Job Description
Skills Required
- Ability to Work Under Pressure
 - Communication Skills
 - Good Interpersonal Skills
 - Passion for Hospitality
 - Professional Appearance and Demeanor
 
Qualifications Required
- High School Diploma / Bachelor’s Degree in Hospitality or Hotel Management
 - Minimum 2 years in F&B supervisory or assistant management role
 - Previous experience in a high-end restaurant or high-volume cocktail bar (min 5 years)